(Remote) Head Chef

Sehati Gita Restaurant · 📍 Palopo, Sulawesi Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 24.000.000 per month
Sehati Gita Restaurant is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. The ideal candidate will have a passion for culinary excellence and a commitment to providing exceptional dining experiences. This is a remote position, allowing you to work from anywhere while contributing to our restaurant's success.

📋 Tanggung Jawab Pekerjaan

Oversee all kitchen operations to ensure efficient and high-quality food preparation.,Develop and implement menu items that align with the restaurant's vision and customer preferences.,Manage and mentor kitchen staff, fostering a positive and productive work environment.,Ensure compliance with health and safety regulations in food preparation and handling.,Monitor inventory levels and coordinate with suppliers to maintain adequate stock.,Collaborate with other departments to ensure seamless dining experiences for customers.,Participate in regular training and development activities to stay updated with culinary trends.,Maintain a clean and organized kitchen, adhering to hygiene and safety standards.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety and hygiene regulations.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with culinary software and kitchen management tools.,Passion for culinary excellence and a commitment to providing exceptional dining experiences.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Menu development and planningKitchen management and supervisionFood safety and hygieneInventory managementTeam leadership and mentoringCulinary software and kitchen management toolsCustomer service and experience enhancement
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